Wedding cakes are priced by the slice. For 3 tier cakes, and larger, we do not count your top tier in the number of servings. That is your anniversary cake, which is traditionally frozen and eaten on your one year anniversary. This is our gift to you. Of course, you are welcome to serve it with the rest of the cake, if you prefer. Your top tier will typically garner an additional 8-12 slices, depending on size and shape.

Buttercream-iced cakes start at $5 per serving. 

Fondant covered cakes (porcelain-smooth finish) start at $7 per serving. 

Prices increase from there, based on the intricacy of your design.

Please note, Anna Cakes always ices fondant-covered cakes with a thick layer of buttercream 1st. A thin layer of fondant lays over the buttercream. Your guests may peel off the fondant, if they do not prefer the taste, however we are told quite often, our fondant is surprisingly yummy.

Faux Cakes (dummy cakes) start at $250, and are typically based on 1/2 of what a real cake, decorated in the same way, would cost. You can choose this option as a way to save money, or to make your cake look larger! See more about dummy cakes on our FAQ page.